ATBBQ Maple Peach & Sweet Tea Turkey Kit

This is Chef Tom's Southern-inspired take on holiday turkey: a sweet tea brine, savory Ranchero seasoning, real maple syrup, and a smoky pecan rub layered together for a turkey that leans sweet-and-smoky instead of the usual herb-and-sage profile.

You get Cattleman's Grill Butcher House Brine (1 lb) for the injection base, Cattleman's Grill Ranchero Seasoning (11.8 oz) for the skin and cavity, Tapped Maple Syrup (8 oz) for the glaze, and John Henry's Pecan Rub (11.5 oz) to season the vegetables roasting underneath the bird. Whisk the Butcher House Brine into 1.5 gallons of sweet tea, brine the turkey about 1 hour per pound, then season, roast, and brush on the maple syrup glaze toward the end of the cook so it caramelizes instead of burning.

This kit is built for a spatchcocked turkey up to about 20-22 lbs. Cook until the thickest part of the breast reaches 165°F, the USDA's minimum safe temperature for poultry — that holds true no matter which method you use: smoker, oven, grill, or fryer.

Follow along with the recipe for Chef Tom's:
Maple Peach & Sweet Tea Turkey.

Includes

1 × Cattleman’s Grill Butcher House Brine, 1lb

Ingredients:
salt, dehydrated brown sugar, sugar, dehydrated garlic, dehydrated onion, and spice.

1 × Cattleman’s Grill Ranchero Seasoning, 11.8oz

Ingredients:
dehydrated garlic, salt, spices, sugar, dehydrated onion, and extractions of lemon

1 × Tapped Maple Syrup, 8oz

Ingredients:
100% pure maple syrup.

1 × John Henry’s Pecan Rub, 11.5oz

Ingredients:
blend of sugar, salt, brown sugar, spices, paprika, natural smoke flavor, garlic powder, onion powder, lemon oil, and 1% sodium aluminosilicate added as an anti-caking agent.